How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Beans Roquefort?

You need 7 ingredients. The key ingredients include: 16 ounces canned cut green beans, 2 slices bacon, chopped, 1 small onion, chopped, 2 teaspoons sugar, and more.

Is Sweet-And-Sour Beans Roquefort suitable as meat & poultry?

Yes, Sweet-And-Sour Beans Roquefort falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Beans Roquefort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Beans Roquefort Recipe

Name: Sweet-And-Sour Beans Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces canned cut green beans; 2 slices bacon, chopped; 1 small onion, chopped; 2 teaspoons sugar; 2 tablespoons vinegar; salt and pepper, to taste; 2 tablespoons Stilton cheese or 2 tablespoons roquefort blue cheese, crumbled

Sweet-And-Sour Beans Roquefort – a delicious recipe with green beans, bacon, onion, sugar, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces canned cut green beans
2 slices bacon, chopped
1 small onion, chopped
2 teaspoons sugar
2 tablespoons vinegar
salt and pepper, to taste
2 tablespoons Stilton cheese or 2 tablespoons roquefort blue cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet-And-Sour Beans Roquefort

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