Paprika Chicken

1. 1

   In a large Dutch oven, brown the onions in butter until transparent.

2. 2

   Add paprika and stir until reddish brown.

3. 3

   Cut the chicken into pieces and fry until brown all over.

4. 4

   Add the salt, chopped green pepper and tomatoes.

5. 5

   Add 2/3 cup water; stir well and cover with tight fitting lid.

6. 6

   Cook over very low heat for 1 1/2 hours.

No additional tips available.