Name: Sausage Ryes
Yield: 4 servings
Ingredients: 1 lb. hot sausage (Bob Evans spicy hot); 1/2 lb. lean ground beef; 1 lb. Velveeta cheese, cubed; 1 tsp. oregano; 1 tsp. garlic powder; 1 tsp. crushed red pepper; 2 pkg. Pepperidge Farm party rye bread

Sausage Ryes – a delicious recipe with hot sausage, lean ground beef, Velveeta cheese, oregano, garlic powder, red pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 lb. hot sausage (Bob Evans spicy hot)
1/2 lb. lean ground beef
1 lb. Velveeta cheese, cubed
1 tsp. oregano
1 tsp. garlic powder
1 tsp. crushed red pepper
2 pkg. Pepperidge Farm party rye bread

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Ryes

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