Sweet And Sour Beans(Excellent) Recipe

Name: Sweet And Sour Beans(Excellent)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz. each) cans butter beans, drained; 1 (16 oz.) can pork and beans; 1 (16 oz.) can lima beans, drained; 1 (15 oz.) can kidney beans, drained; 1/2 lb. sliced bacon; 1/2 c. vinegar; 4 medium onions, sliced; 1 c. brown sugar; 1 tsp. prepared mustard; 1/2 tsp. salt; dash of garlic powder

Servings: persons

2 (15 oz. each) cans butter beans, drained
1 (16 oz.) can pork and beans
1 (16 oz.) can lima beans, drained
1 (15 oz.) can kidney beans, drained
1/2 lb. sliced bacon
1/2 c. vinegar
4 medium onions, sliced
1 c. brown sugar
1 tsp. prepared mustard
1/2 tsp. salt
dash of garlic powder

1
Place beans in a 3-quart casserole.
2
Cut bacon into 1-inch pieces.
3
Fry until nearly crisp.
4
Remove bacon.
5
Drain on paper towel.
6
Discard half of the drippings.
7
To remaining drippings in skillet, add vinegar, onions, brown sugar, mustard, salt and garlic powder.
8
Cook 20 minutes or until onions are tender, stirring often.
9
Add mixture and bacon to casserole.
10
Stir to mix.
11
Bake, uncovered, 1 to 1 1/2 hours, stirring every 30 minutes at 350u00b0. Serve hot.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (15 oz. each) cans butter beans, drained, 1 (16 oz.) can pork and beans, 1 (16 oz.) can lima beans, drained, 1 (15 oz.) can kidney beans, drained, and more.

Yes, Sweet And Sour Beans(Excellent) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Beans(Excellent)

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