How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Encrusted Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 1 pork tenderloin (usually a little less than 1 pound), 2 tablespoons Dijon mustard, 1/8 teaspoon fresh ground pepper, 1/4 teaspoon dried thyme, and more.

Is Dijon Encrusted Pork Tenderloin suitable as meat & poultry?

Yes, Dijon Encrusted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Encrusted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Encrusted Pork Tenderloin Recipe

Name: Dijon Encrusted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (usually a little less than 1 pound); 2 tablespoons Dijon mustard; 1/8 teaspoon fresh ground pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary

Dijon Encrusted Pork Tenderloin – a delicious recipe with pork tenderloin, mustard, fresh ground pepper, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (usually a little less than 1 pound)
2 tablespoons Dijon mustard
1/8 teaspoon fresh ground pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dijon Encrusted Pork Tenderloin

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