Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deli-roasted whole chicken (or 3 cups cooked chopped chicken); 1 lb smoked sausage, cut into 1/4 inch slices; 1 medium green bell pepper, chopped; 1 small onion, chopped; 2 (10 ounce) cans milder rotel (can substitute regular rotel for more spice); 1 (14 1/2 ounce) can low sodium chicken broth; 1 cup water; 1 teaspoon garlic powder; 1 teaspoon cajun seasoning; 2 cups uncooked long-grain rice

Servings: persons

1 deli-roasted whole chicken (or 3 cups cooked chopped chicken)
1 lb smoked sausage, cut into 1/4 inch slices
1 medium green bell pepper, chopped
1 small onion, chopped
2 (10 ounce) cans milder rotel (can substitute regular rotel for more spice)
1 (14 1/2 ounce) can low sodium chicken broth
1 cup water
1 teaspoon garlic powder
1 teaspoon cajun seasoning
2 cups uncooked long-grain rice

1
Remove chicken from bones; cut chicken into bite-sized pieces, and set aside.
2
Cook sausage in a dutch oven over medium heat, stirring occasionally, 5 minutes.
3
Add bell pepper and onion; cook, stirring occasionally, 3 minutes or until begetables are tender.
4
Stir in tomatoes and green chilles, broth, water, garlic powder, and cajun seasoning; bring to a boil, stirring occasionally.
5
Stir in chicken and rice.
6
Cover, reduce heat, and simmer 30 minutes or until rice is tender.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deli-roasted whole chicken (or 3 cups cooked chopped chicken), 1 lb smoked sausage, cut into 1/4 inch slices, 1 medium green bell pepper, chopped, 1 small onion, chopped, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya

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