How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Beans ?

You need 12 ingredients. The key ingredients include: 8 slices bacon, fried crisp, crumbled, 4 large onions, sliced in rings, 1 cup brown sugar, 1 tsp. dry mustard, and more.

Is Sweet And Sour Beans suitable as meat & poultry?

Yes, Sweet And Sour Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Beans Recipe

Name: Sweet And Sour Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, fried crisp, crumbled; 4 large onions, sliced in rings; 1 cup brown sugar; 1 tsp. dry mustard; 1/4 tsp. garlic powder; 1 tsp. salt; 1/2 cup vinegar; 2 - 15 oz cans butter beans, drained; 1 - 16 oz can green lima beans, drained; 1 - 16 oz can red kidney beans, drained; 1 - 15 oz can black beans, drained; 1 - 28 oz can country style baked beans, undrained

Try this homemade Sweet And Sour Beans recipe the whole family will love. Made with bacon, onions, brown sugar and dry mustard. Easy step-by-step instru…

This Sweet And Sour Beans relies on simple, everyday ingredients such as bacon, fried crisp, crumbled, brown sugar, dry mustard and garlic powder. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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