How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and sour bean curd?

You need 6 ingredients. The key ingredients include: 2 piece bean curd, medium size, cut into bite size, 1 piece red capsicum, remove seeds, cut into bite size, 1 piece yellow capsicum, remove seeds, cut into bite size, 7 tbsp water, and more.

Is Sweet and sour bean curd suitable as general?

Yes, Sweet and sour bean curd falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and sour bean curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and sour bean curd Recipe

Name: Sweet and sour bean curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 piece bean curd, medium size, cut into bite size; 1 piece red capsicum, remove seeds, cut into bite size; 1 piece yellow capsicum, remove seeds, cut into bite size; 7 tbsp water; 5 tbsp banana sauce; 5 tbsp cooking oil

Sweet and sour bean curd – a delicious recipe with bean curd, red, yellow capsicum, water, banana sauce, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 piece bean curd, medium size, cut into bite size
1 piece red capsicum, remove seeds, cut into bite size
1 piece yellow capsicum, remove seeds, cut into bite size
7 tbsp water
5 tbsp banana sauce
5 tbsp cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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Sweet and sour bean curd

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