No-Cook Blueberry-Strawberry Jam - CERTO Liquid

1. 1

   Crush blueberries, one layer at a time.

2. 2

   Measure exactly 2 cups prepared blueberries into large bowl.

3. 3

   Crush strawberries, one layer at a time.

4. 4

   Measure exactly 1 cup prepared strawberries into bowl with blueberries.

5. 5

   Stir in sugar.

6. 6

   Let stand 10 min., stirring occasionally.

7. 7

   Mix pectin and lemon juice in small bowl.

8. 8

   Add to fruit mixture; stir 3 min.

9. 9

   or until most the sugar is dissolved and no longer grainy.

10. 10

    (A few sugar crystals may remain.)

11. 11

    Fill all containers immediately to within 1/2 inch of tops.

12. 12

    Wipe off top edges of containers; immediately cover with lids.

13. 13

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.