Spicy Onion and Shimeji Mushrooms with Ketchup

1. 1

   Slice the onions into about 5 mm thin.

2. 2

   Break up the shimeji mushrooms.

3. 3

   Put the sliced onions and all the ingredients in a pan and let the ingredients coat the onions.

4. 4

   Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat.

5. 5

   Once it softens to your liking, remove the lid and cook the liquid down.

6. 6

   Add some salt to adjust the taste.

7. 7

   Add sugar if you like it sweeter.

8. 8

   Add black pepper and mix a little then it is ready.

9. 9

   It's also delicious even when cold.

10. 10

    With carrots

11. 11

    With lots of mushrooms

* Per serving · 4 servings · Values may vary.

No additional tips available.