How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Barley-Tofu Hot Pot?

You need 11 ingredients. The key ingredients include: 4 cups low-sodium no-chicken broth, 1 28-oz. can diced tomatoes, 1/4 cup apple cider vinegar, 1 Tbs. light brown sugar, and more.

Is Sweet and Sour Barley-Tofu Hot Pot suitable as vegetarian?

Yes, Sweet and Sour Barley-Tofu Hot Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Barley-Tofu Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Barley-Tofu Hot Pot Recipe

Name: Sweet and Sour Barley-Tofu Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low-sodium no-chicken broth; 1 28-oz. can diced tomatoes; 1/4 cup apple cider vinegar; 1 Tbs. light brown sugar; 2 Tbs. sriracha sauce (or to taste); 4 cups thinly sliced savoy cabbage; 2 medium parsnips, chopped (1 cup); 1 medium carrot, chopped ( 1/2 cup); 1 yellow onion, sliced (1 1/2 cups); 1 cup quick-cooking barley; 1 12-oz. pkg. firm silken tofu, drained and cubed

Try this homemade Sweet and Sour Barley-Tofu Hot Pot recipe the whole family will love. Made with low-sodium, tomatoes, apple cider vinegar and light br…

This Sweet and Sour Barley-Tofu Hot Pot relies on simple, everyday ingredients such as low-sodium no-chicken broth, can diced tomatoes, apple cider vinegar and tbs. light brown sugar. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sour Barley-Tofu Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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