No-Fuss Vegan Cornbread

1. 1

   Preheat your oven to 400u00b0F.

2. 2

   Whisk the apple cider vinegar and soy milk together vigorously and set it aside.

3. 3

   In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.

4. 4

   Add the oil to the soy milk mixture and then add the wet ingredients to the dry ones, mixing until they are totally incorporated.

5. 5

   Pour the mixture into an 8 x 8-inch square baking dish and bake for 35 minutes, or until the top of the cornbread is firm and the edges are turning golden. Allow the bread to cool before cutting it into squares and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.