How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kala Chana (Chickpea) Stir-Fry?

You need 9 ingredients. The key ingredients include: 3/4 cup Kala Chana (Black Chickpeas), Dried, 1 Onion, sliced, 2 cloves Garlic, minced, 2-3 Tomatoes, roughly chopped, and more.

Is Kala Chana (Chickpea) Stir-Fry suitable as vegetarian?

Yes, Kala Chana (Chickpea) Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kala Chana (Chickpea) Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kala Chana (Chickpea) Stir-Fry Recipe

Name: Kala Chana (Chickpea) Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Kala Chana (Black Chickpeas), Dried; 1 Onion, sliced; 2 cloves Garlic, minced; 2-3 Tomatoes, roughly chopped; 1.5 teaspoons Dried Basil; 1 teaspoon Black Pepper; 2.5 teaspoons Olive Oil; 1.5 teaspoons Salt, to taste; Pinch Red Pepper Flakes

Kala Chana (Chickpea) Stir-Fry – a delicious recipe with Kala, Onion, Garlic, Tomatoes, Basil, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup Kala Chana (Black Chickpeas), Dried
1 Onion, sliced
2 cloves Garlic, minced
2-3 Tomatoes, roughly chopped
1.5 teaspoons Dried Basil
1 teaspoon Black Pepper
2.5 teaspoons Olive Oil
1.5 teaspoons Salt, to taste
Pinch Red Pepper Flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Zucchini Casserole
Eggplant With Tomato Sauce(Great Over Rice)
Spinach Dip

Kala Chana (Chickpea) Stir-Fry

How did you like this recipe?

Frequently Asked Questions