Sweet And Sour Barbecue Sauce Recipe

Name: Sweet And Sour Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, diced; 2 garlic cloves, minced; 1 (28 ounce) can tomatoes, diced; 1 (8 ounce) can pineapple tidbits, drained; 1/3 cup cider vinegar; 1/4 cup molasses; 3 tablespoons brown sugar; 3 tablespoons tomato paste; 1 tablespoon Dijon mustard; 2 teaspoons paprika; 1 teaspoon oregano, dried; 1/2 teaspoon dried chipotle powder; 1/2 teaspoon pepper

Servings: persons

2 tablespoons vegetable oil
1 onion, diced
2 garlic cloves, minced
1 (28 ounce) can tomatoes, diced
1 (8 ounce) can pineapple tidbits, drained
1/3 cup cider vinegar
1/4 cup molasses
3 tablespoons brown sugar
3 tablespoons tomato paste
1 tablespoon Dijon mustard
2 teaspoons paprika
1 teaspoon oregano, dried
1/2 teaspoon dried chipotle powder
1/2 teaspoon pepper

1
In a large pan, heat oil over medium heat and fry the onion until golden brown, about 10 minutes.
2
Add garlic. Stir and cook 1 minute.
3
Add tomatoes, pineapple, vinegar, molasses, brown sugar, tomato paste, mustard, paprika, oregano, chipotle powder and pepper. Bring to a boil. Lower heat and simmer, stirring occasionally, for 2 hours, or until thick. Let cool slightly.
4
Puree the sauce in batches, in a blender, until smooth. Or, use an immersion blender. Keeps in the refrigerator 1 week, or freeze up to 2 months.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, diced, 2 garlic cloves, minced, 1 (28 ounce) can tomatoes, diced, and more.

Yes, Sweet And Sour Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Barbecue Sauce

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