Spiced Alfajores – a delicious recipe with cornstarch, flour, kosher salt, baking powder, ground cinnamon, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly spoon cornstarch and flour into dry measuring cups; level with a knife. Whisk together cornstarch, flour, salt, baking powder, cinnamon, and red pepper in a bowl.
2
Combine butter and sugar in the bowl of a stand mixer; beat at medium-high speed for 3 minutes or until light and fluffy. Reduce speed to medium. Add egg yolks, 1 at a time, beating well after each addition. Mix in orange juice and vanilla. Add flour mixture; beat at low speed until combined. Turn dough out onto a lightly floured surface; press into a (1-inch-thick) rectangle. Wrap tightly with plastic wrap; chill 1 hour.
3
Preheat oven to 350u00b0. Line 2 baking sheets with parchment paper.
4
Divide dough in half. Roll half of dough to 1/4-inch thickness on a well-floured surface. Cut into 40 cookies with a 2-inch round, scalloped-edge cookie cutter, rerolling dough scraps as necessary. Arrange cookies 1/2 inch apart on prepared baking sheets. Bake 10 minutes or until cookies are set. (Edges will not brown.) Let cool completely on wire racks. Repeat with remaining dough.
5
Flip 20 cookies over. Top each with 1 1/2 teaspoons dulce de leche. Top with remaining cookies. Sift powdered sugar evenly over sandwiched cookies.
785
kcal
Calories
11
g
Fat
152
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 1/4 cups cornstarch, 1 1/2 cups all-purpose flour, 2 teaspoons kosher salt, 1 teaspoon baking powder, and more.
Yes, Spiced Alfajores falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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