How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Ham With Blackberry Sauce?

You need 13 ingredients. The key ingredients include: Ham:, 2 tablespoons Dijon mustard, 1 tablespoon brown sugar, 2/3 cup seedless blackberry jam, and more.

Is Glazed Ham With Blackberry Sauce suitable as general?

Yes, Glazed Ham With Blackberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Ham With Blackberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham With Blackberry Sauce Recipe

Name: Glazed Ham With Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ham:; 2 tablespoons Dijon mustard; 1 tablespoon brown sugar; 2/3 cup seedless blackberry jam; 1 teaspoon freshly ground black pepper; 1 (8- to 9-pound) smoked, bone-in ham shank, trimmed; Cooking spray; Sauce:; 1 cup apple cider; 1/2 cup dry white wine; 1 cup seedless blackberry jam; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice

Try this homemade Glazed Ham With Blackberry Sauce recipe the whole family will love. Made with Ham, mustard, brown sugar and seedless blackberry jam. E…

This Glazed Ham With Blackberry Sauce relies on simple, everyday ingredients such as ham:, dijon mustard, brown sugar and seedless blackberry jam. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Glazed Ham With Blackberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions