Glazed Ham With Blackberry Sauce Recipe

Name: Glazed Ham With Blackberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ham:; 2 tablespoons Dijon mustard; 1 tablespoon brown sugar; 2/3 cup seedless blackberry jam; 1 teaspoon freshly ground black pepper; 1 (8- to 9-pound) smoked, bone-in ham shank, trimmed; Cooking spray; Sauce:; 1 cup apple cider; 1/2 cup dry white wine; 1 cup seedless blackberry jam; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice

Servings: persons

Ham:
2 tablespoons Dijon mustard
1 tablespoon brown sugar
2/3 cup seedless blackberry jam
1 teaspoon freshly ground black pepper
1 (8- to 9-pound) smoked, bone-in ham shank, trimmed
Cooking spray
Sauce:
1 cup apple cider
1/2 cup dry white wine
1 cup seedless blackberry jam
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice

1
Preheat oven to 350u00b0.
2
To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham. Place ham on a broiler pan coated with cooking spray; insert a thermometer into thickest portion of ham. Bake at 350u00b0 for 2 1/2 hours or until thermometer registers 160u00b0, basting with remaining jam mixture occasionally.
3
To prepare the sauce, combine the cider and wine in a small saucepan over medium heat; bring to a boil. Stir in 1 cup jam and 1 tablespoon mustard. Reduce heat to low, and cook until jam dissolves, stirring frequently. Remove from heat, and stir in juice. Serve with ham.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ham:, 2 tablespoons Dijon mustard, 1 tablespoon brown sugar, 2/3 cup seedless blackberry jam, and more.

Yes, Glazed Ham With Blackberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham With Blackberry Sauce

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