Sweet And Sour Barbecue Pork Chops

1. 1

   You can use 6 medium size chops or 8 smaller ones to make this.

2. 2

   Mix the first five ingredients together and pour over pork chops.

3. 3

   Cover and let simmer for about one hour; uncover and turn up the heat until sauce is thick.

4. 4

   Watch this closely because the sauce will go from very thin to thick quickly.

5. 5

   Turn chops about every 15 minutes.

6. 6

   I made the sauce and used Boneless Chicken Breast. I baked this in a 400 degree oven for 45 minutes and thicken the sauce with a little corn starch.

* Per serving · 4 servings · Values may vary.

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