Serafina's Chicken and Olives Recipe

Name: Serafina's Chicken and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole broiler-fryer chickens or 1 whole chicken piece (approx. lbs.); 3 quarts cold water (to cover chicken); 2 ½ cups celery, divided; 1 cup carrot, cut in chunks; 2 medium onions (divided); 1 bay leaf; 1 bunch parsley; ¼ cup extra virgin olive oil, plus; 2 tablespoons extra virgin olive oil; 2 cloves garlic, roughly chopped; 1 cup green olives, removed from the pits; ⅓ cup red wine vinegar; ¼ teaspoon fresh black pepper

Servings: persons

1 whole broiler-fryer chickens or 1 whole chicken piece (approx. lbs.)
3 quarts cold water (to cover chicken)
2 ½ cups celery, divided
1 cup carrot, cut in chunks
2 medium onions (divided)
1 bay leaf
1 bunch parsley
¼ cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
2 cloves garlic, roughly chopped
1 cup green olives, removed from the pits
⅓ cup red wine vinegar
¼ teaspoon fresh black pepper

1
Place chicken in pot with cold water, slowly bring to a simmer.
2
Skim the foam that rises to the surface as the chicken simmers.
3
When the foam stops rising to the surface (approx 20 minutes of simmering) add 1 cup (approx) of celery cut into chunks, the carrot and one onion cut into quarters, bay leaf and parsley.
4
Simmer uncovered until liquid is reduced by more than one half and chicken is falling off the bone.
5
Remove vegetables and bay leaf and discard.
6
Take chicken off the bone, discard bones and skin and break large pieces of chicken up into bite sized pieces.
7
In a large frying pan saute garlic and diced medium onion until softened (2-3 minutes).
8
Add remaining 1 1/2 c celery that also has been diced and olives.
9
Saute' an additional 2-3 minutes.
10
Add chicken, 4 cups of the reserved broth and vinegar.
11
Simmer until celery is crisp-tender approximately 15-20 minutes.
12
When serving drizzle with the remaining olive oil and black pepper.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole broiler-fryer chickens or 1 whole chicken piece (approx. lbs.), 3 quarts cold water (to cover chicken), 2 ½ cups celery, divided, 1 cup carrot, cut in chunks, and more.

Yes, Serafina's Chicken and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serafina's Chicken and Olives

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