Romano Cream Chicken Recipe

Name: Romano Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Chicken Breasts; ⅓ cups Flour; 1 dash Salt; 1/4 cups Olive Oil; 3 cloves Garlic, Minced; 1 cup White Wine; 1 teaspoon Crushed Red Pepper; 1- 1/2 cup Alfredo Sauce; ⅓ cups Sun-dried Tomatoes; 3/4 Cups Shredded Mozzarella

Servings: persons

5 pieces Chicken Breasts
⅓ cups Flour
1 dash Salt
1/4 cups Olive Oil
3 cloves Garlic, Minced
1 cup White Wine
1 teaspoon Crushed Red Pepper
1- 1/2 cup Alfredo Sauce
⅓ cups Sun-dried Tomatoes
3/4 Cups Shredded Mozzarella

1
Preheat oven to 425-degrees F.
2
1.
3
Prepare the chicken breasts by dusting/dredging in flour and seasoning with a little bit of salt.
4
In a medium-sized pan, heat oil and half of the garlic and toss in chicken breasts.
5
Brown, turning once.
6
Remove chicken from pan and discard the oil.
7
2.
8
Pour in the wine into the pan and return the chicken breasts to the pan.
9
Cover and heat through for a few minutes, around five minutes.
10
Remove chicken.
11
3.
12
Add the crushed red pepper, garlic, and Alfredo sauce to the pan with the wine and bring to a boil, but DO NOT REDUCE.
13
4.
14
Remove from flame and add half the amount of the sundried tomatoes.
15
Pour about 2/3 of the sauce in a baking dish.
16
5.
17
Place the chicken breasts in the baking dish.
18
Top the chicken breasts with mozzarella.
19
Drizzle the remaining sauce with the sundried tomatoes over the top.
20
6.
21
Bake in a 425-degree oven until the sauce becomes bubbly and begins to brown.
22
7.
23
SERVE AND ENJOY!
24
!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pieces Chicken Breasts, ⅓ cups Flour, 1 dash Salt, 1/4 cups Olive Oil, and more.

Yes, Romano Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano Cream Chicken

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