Sweet And Sour Balsamic Baby Onions

1. 1

   Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.

2. 2

   Plunge into ice water to stop the cooking process; drain well.

3. 3

   Peel the skin off of the onions.

4. 4

   Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.

5. 5

   Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.

6. 6

   Delicious!

* Per serving · 4 servings · Values may vary.

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