Scent of the Tropics Pineapple Liqueur

1. 1

   Sterilize a bottle.

2. 2

   If you don't have a pan big enough to fit the bottle in, rinse it in plenty of boiling water and make sure to rinse the inside well as well.

3. 3

   [Be careful not to burn yourself here!!]

4. 4

   Peel the pineapple and cut out the hard core in the middle.

5. 5

   Throw this portion away and cut the rest of the flesh into bite-sized pieces.

6. 6

   Make sure the pineapple doesn't get too moist.

7. 7

   Once the bottle has finished air-drying, add the pineapple and crystal rock sugar.

8. 8

   Then pour in the white liquor.

9. 9

   After a few days the crystal rock salt should dissolve so give the bottle a shake every so often to mix things up.

10. 10

    If the fruit contains a lot of juice, the liqueur will be ready to drink in around 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.