How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Ginger Carrots?

You need 8 ingredients. The key ingredients include: 8 carrots, peeled and washed, 1 small onion, skinned and diced, 3 -5 garlic cloves, cleaned and crushed, ¼ cup candied ginger or ¼ cup crystallized ginger, chopped fine, and more.

Is Golden Ginger Carrots suitable as general?

Yes, Golden Ginger Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Golden Ginger Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Ginger Carrots Recipe

Name: Golden Ginger Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, peeled and washed; 1 small onion, skinned and diced; 3 -5 garlic cloves, cleaned and crushed; ¼ cup candied ginger or ¼ cup crystallized ginger, chopped fine; 1 tablespoon fennel; 1 orange, zest of; 1 lemon, zest of; 3 tablespoons olive oil or 3 tablespoons butter

Try this homemade Golden Ginger Carrots recipe the whole family will love. Made with carrots, onion, garlic and candied ginger. Easy step-by-step instru…

This Golden Ginger Carrots relies on simple, everyday ingredients such as carrots, peeled and washed, fennel, orange, zest of and lemon, zest of. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 carrots, peeled and washed
1 small onion, skinned and diced
3 -5 garlic cloves, cleaned and crushed
¼ cup candied ginger or ¼ cup crystallized ginger, chopped fine
1 tablespoon fennel
1 orange, zest of
1 lemon, zest of
3 tablespoons olive oil or 3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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