Sweet and Sour Baked Beans Recipe

Name: Sweet and Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bacon, Cut Up; 2 whole Onions, Sliced; 1 cup Brown Sugar; 1 Tablespoon Dry Mustard; 1/2 teaspoons Garlic Powder; 1 teaspoon Salt; 1/2 cups Vinegar; 2 cans (14 1/2 Oz. Size) Butter Beans, Drained; 1 can Kidney Beans (drained, 14.5 Ounce Can); 1 can Pinto Beans (drained, 14.5 Ounce Can); 1 can Lima Beans (drained, 14.5 Ounce Can); 1 can Great Northern Beans(drained, 14.5 Ounce Can); 1 can (28 Oz. Size) Baked Beans (B&M Brand Is My Favorite)

Servings: persons

1 pound Bacon, Cut Up
2 whole Onions, Sliced
1 cup Brown Sugar
1 Tablespoon Dry Mustard
1/2 teaspoons Garlic Powder
1 teaspoon Salt
1/2 cups Vinegar
2 cans (14 1/2 Oz. Size) Butter Beans, Drained
1 can Kidney Beans (drained, 14.5 Ounce Can)
1 can Pinto Beans (drained, 14.5 Ounce Can)
1 can Lima Beans (drained, 14.5 Ounce Can)
1 can Great Northern Beans(drained, 14.5 Ounce Can)
1 can (28 Oz. Size) Baked Beans (B&M Brand Is My Favorite)

1
In a large skillet, cook bacon (do not cook all the way crisp).
2
Remove bacon from skillet, drain some of the grease and add the onion.
3
Cook until translucent.
4
Add brown sugar, mustard, garlic powder, salt and vinegar.
5
Cook this sauce for 20 minutes, covered.
6
Then add bacon and beans and mix.
7
Transfer to a large baking dish and bake for 1 1/2 hours at 350 degrees.

2920

kcal

Calories

215

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Bacon, Cut Up, 2 whole Onions, Sliced, 1 cup Brown Sugar, 1 Tablespoon Dry Mustard, and more.

Yes, Sweet and Sour Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Baked Beans

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