How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Apples And Sausage Dinner?

You need 11 ingredients. The key ingredients include: 1 medium cooking apple, cut into wedges, 2 Tbsp. butter or margarine, 2 tbsp. diced scallions, 8 link sausages, cut in pieces (1 lb.), and more.

Is Sweet And Sour Apples And Sausage Dinner suitable as meat & poultry?

Yes, Sweet And Sour Apples And Sausage Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Apples And Sausage Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Apples And Sausage Dinner Recipe

Name: Sweet And Sour Apples And Sausage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cooking apple, cut into wedges; 2 Tbsp. butter or margarine; 2 tbsp. diced scallions; 8 link sausages, cut in pieces (1 lb.); 3 Tbsp. brown sugar; 2 Tbsp. cornstarch; 1/2 tsp. salt; dash of pepper; 1 c. water; 1/2 c. applesauce; 2 Tbsp. soy sauce

Try this homemade Sweet And Sour Apples And Sausage Dinner recipe the whole family will love. Made with cooking apple, butter, scallions and sausages. E…

This Sweet And Sour Apples And Sausage Dinner relies on simple, everyday ingredients such as butter or margarine, diced scallions, brown sugar and cornstarch. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Apples And Sausage Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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