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1
Whisk garlic and 2 Tbsp.
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2
each cilantro, dressing and lime juice until blended.
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3
Pour half over steak in shallow dish; turn to evenly coat both sides of steak.
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4
Refrigerate 1 hour to marinate.
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5
Refrigerate remaining dressing mixture until ready to use.
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6
Microwave potatoes in microwaveable dish on HIGH 3 to 5 min.
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7
or until slightly softened.
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8
Cool slightly.
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9
Quarter potatoes lengthwise; place on centre of large sheet of heavy-duty foil sprayed with cooking spray.
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10
Drizzle with water and remaining 2 Tbsp.
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11
Italian dressing; fold to make packet.
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12
Heat barbecue to medium heat.
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13
Remove steak from marinade; discard marinade.
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14
Grill steak and foil packet 15 min.
-
15
or until steak is cooked to medium doneness, turning steak and packet after 8 min.
-
16
Remove steak from barbecue.
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17
Continue to grill packet 2 min.
-
18
or until potatoes are tender.
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19
Cut slits in foil to release steam before opening packet.
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20
Top potatoes with cheese.
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21
Toss tomatoes, avocados and onions with remaining lime juice.
-
22
Cut steak across the grain into thin slices; place on platter.
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23
Whisk remaining dressing mixture and cilantro until blended; drizzle over meat.
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24
Serve with salad and potatoes.
