Grilled Cuban Steak Recipe

Name: Grilled Cuban Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1/4 cup chopped fresh cilantro, divided; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided; 1/4 cup fresh lime juice, divided Safeway 3 ct For $1.00 thru 02/09; 1 beef marinating steak, such as flank steak (1 lb./450 g) Safeway 1 lb For $5.99 thru 02/09; 285 g new potatoes King Sooper's 5 lb For $1.88 thru 02/09; 2 Tbsp. water; 1/4 cup Cracker Barrel Shredded Light Tex Mex Cheese; 2 tomatoes, chopped; 1/2 cup chopped avocados Whole Foods 5 ea For $5.00 thru 02/09; 1/4 cup chopped sweet onions Safeway 1 lb For $1.49 thru 02/09

Servings: persons

1 clove garlic, minced
1/4 cup chopped fresh cilantro, divided
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
1/4 cup fresh lime juice, divided Safeway 3 ct For $1.00 thru 02/09
1 beef marinating steak, such as flank steak (1 lb./450 g) Safeway 1 lb For $5.99 thru 02/09
285 g new potatoes King Sooper's 5 lb For $1.88 thru 02/09
2 Tbsp. water
1/4 cup Cracker Barrel Shredded Light Tex Mex Cheese
2 tomatoes, chopped
1/2 cup chopped avocados Whole Foods 5 ea For $5.00 thru 02/09
1/4 cup chopped sweet onions Safeway 1 lb For $1.49 thru 02/09

1
Whisk garlic and 2 Tbsp.
2
each cilantro, dressing and lime juice until blended.
3
Pour half over steak in shallow dish; turn to evenly coat both sides of steak.
4
Refrigerate 1 hour to marinate.
5
Refrigerate remaining dressing mixture until ready to use.
6
Microwave potatoes in microwaveable dish on HIGH 3 to 5 min.
7
or until slightly softened.
8
Cool slightly.
9
Quarter potatoes lengthwise; place on centre of large sheet of heavy-duty foil sprayed with cooking spray.
10
Drizzle with water and remaining 2 Tbsp.
11
Italian dressing; fold to make packet.
12
Heat barbecue to medium heat.
13
Remove steak from marinade; discard marinade.
14
Grill steak and foil packet 15 min.
15
or until steak is cooked to medium doneness, turning steak and packet after 8 min.
16
Remove steak from barbecue.
17
Continue to grill packet 2 min.
18
or until potatoes are tender.
19
Cut slits in foil to release steam before opening packet.
20
Top potatoes with cheese.
21
Toss tomatoes, avocados and onions with remaining lime juice.
22
Cut steak across the grain into thin slices; place on platter.
23
Whisk remaining dressing mixture and cilantro until blended; drizzle over meat.
24
Serve with salad and potatoes.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, minced, 1/4 cup chopped fresh cilantro, divided, 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided, 1/4 cup fresh lime juice, divided Safeway 3 ct For $1.00 thru 02/09, and more.

Yes, Grilled Cuban Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Cuban Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions