Chicken Continental Rice Recipe

Name: Chicken Continental Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/2 tsp. celery flakes; 2 1/2 Tbsp. grated onion; dash of pepper; 1 tsp. salt; 1 Tbsp. parsley; 1/8 tsp. thyme; 1 1/3 c. water; 1 1/3 c. rice (Minute, uncooked); 1/2 tsp. paprika

Servings: persons

1
Combine soup, onion and seasoning in saucepan.
2
Gradually add water and blend thoroughly.
3
Bring to a boil, stirring constantly. Pour soup mixture over uncooked Minute rice in shallow casserole dish.
4
Stir just to moisten.
5
Cover and bake at 375u00b0 for 20 minutes (or until rice absorbs most of the liquid).
6
Sprinkle with paprika.
7
Garnish with parsley, if desired.
8
Makes 4 servings. Serve with fried chicken.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/2 tsp. celery flakes, 2 1/2 Tbsp. grated onion, dash of pepper, and more.

Yes, Chicken Continental Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Continental Rice

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