Baked Chicken That Makes Its Own Gravy Recipe

Name: Baked Chicken That Makes Its Own Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. fryer pieces; 1/4 c. flour; 2/3 c. grated American cheese; 2 c. drained whole onions; 1/4 lb. sliced mushrooms; 1/4 c. melted butter; 10 1/2 oz. can cream of mushroom soup; 1/2 tsp. salt; 1/8 tsp. pepper; dash of paprika

Servings: persons

3 1/2 lb. fryer pieces
1/4 c. flour
2/3 c. grated American cheese
2 c. drained whole onions
1/4 lb. sliced mushrooms
1/4 c. melted butter
10 1/2 oz. can cream of mushroom soup
1/2 tsp. salt
1/8 tsp. pepper
dash of paprika

1
Coat chicken with flour.
2
Arrange in single layer with skins down in melted butter in 13 x 9 x 2-inch baking dish.
3
Bake uncovered in moderately hot oven, 425u00b0, for 30 minutes.
4
Turn chicken
5
and bake until golden brown, 15 to 20 minutes longer. Remove from oven.
6
Reduce temperature to 325u00b0.
7
Pour off excess fat.
8
Add onions and mushrooms to chicken.
9
Combine milk, soup, cheese, salt and pepper.
10
Pour over chicken.
11
Sprinkle with paprika.
12
Cover with foil.
13
Return to oven.
14
Continue baking 15 to 20 minutes.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lb. fryer pieces, 1/4 c. flour, 2/3 c. grated American cheese, 2 c. drained whole onions, and more.

Yes, Baked Chicken That Makes Its Own Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken That Makes Its Own Gravy

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