Baked Chicken That Makes Its Own Gravy Recipe

Name: Baked Chicken That Makes Its Own Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. fryer pieces; 1/4 c. flour; 2/3 c. grated American cheese; 2 c. drained whole onions; 1/4 lb. sliced mushrooms; 1/4 c. melted butter; 10 1/2 oz. can cream of mushroom soup; 1/2 tsp. salt; 1/8 tsp. pepper; dash of paprika

Servings: persons

1
Coat chicken with flour.
2
Arrange in single layer with skins down in melted butter in 13 x 9 x 2-inch baking dish.
3
Bake uncovered in moderately hot oven, 425u00b0, for 30 minutes.
4
Turn chicken
5
and bake until golden brown, 15 to 20 minutes longer. Remove from oven.
6
Reduce temperature to 325u00b0.
7
Pour off excess fat.
8
Add onions and mushrooms to chicken.
9
Combine milk, soup, cheese, salt and pepper.
10
Pour over chicken.
11
Sprinkle with paprika.
12
Cover with foil.
13
Return to oven.
14
Continue baking 15 to 20 minutes.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lb. fryer pieces, 1/4 c. flour, 2/3 c. grated American cheese, 2 c. drained whole onions, and more.

Yes, Baked Chicken That Makes Its Own Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken That Makes Its Own Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions