Name: Sweet And Simple Lemon Tart
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/4 cup sifted confectioners' sugar; 1 cup sifted all-purpose flour; 1 cup white sugar; 2 eggs; 2 tablespoons all-purpose flour; 3 tablespoons fresh lemon juice, or more to taste; 2 teaspoons grated lemon peel; 1/4 teaspoon salt; 3 tablespoons confectioners' sugar

Servings: 4 persons

1/2 cup butter, softened
1/4 cup sifted confectioners' sugar
1 cup sifted all-purpose flour
1 cup white sugar
2 eggs
2 tablespoons all-purpose flour
3 tablespoons fresh lemon juice, or more to taste
2 teaspoons grated lemon peel
1/4 teaspoon salt
3 tablespoons confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
2
Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.
3
Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool.
4
Whisk white sugar and eggs in a bowl; stir 3 tablespoons flour into mixture and add lemon juice, lemon peel, and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust.
5
Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoons confectioners' sugar.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sweet And Simple Lemon Tart

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