Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar, packed; 2 tsp. soda; 1/2 tsp. ground cloves; 4 oz. candied cherries; 1 1/2 Tbsp. sweet milk; 1/2 tsp. nutmeg; 4 oz. candied pineapple; 2 eggs, slightly beaten; 1/2 tsp. cinnamon; 3 c. chopped pecans; 1/4 c. butter or margarine; 1 1/2 c. flour; 4 Tbsp. fruit juice; 1 box (8 oz.) pitted dates, chopped

Servings: persons

1/2 c. brown sugar, packed
2 tsp. soda
1/2 tsp. ground cloves
4 oz. candied cherries
1 1/2 Tbsp. sweet milk
1/2 tsp. nutmeg
4 oz. candied pineapple
2 eggs, slightly beaten
1/2 tsp. cinnamon
3 c. chopped pecans
1/4 c. butter or margarine
1 1/2 c. flour
4 Tbsp. fruit juice
1 box (8 oz.) pitted dates, chopped

1
Cream
2
together the sugar and butter.
3
Add beaten eggs. Dredge all
4
fruit
5
in part of the flour, about 1/2 cup.
6
Sift together remaining
7
flour,
8
soda
9
and spices.
10
Add to creamed mixture.
11
Add sweet
12
milk
13
and
14
juice
15
(juice from maraschino cherries is especially good).
16
However, additional milk may be substituted. Next,
17
add
18
dredged
19
fruit
20
and pecans.
21
Drop by teaspoon
22
on greased cookie sheet and bake in 300u00b0 oven for 20 minutes.

1884

kcal

Calories

148

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. brown sugar, packed, 2 tsp. soda, 1/2 tsp. ground cloves, 4 oz. candied cherries, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies

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