How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Cake?

You need 7 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. white sugar, 1 c. oil, 4 eggs, and more.

Is Cornbread Cake suitable as baking & desserts?

Yes, Cornbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Cake Recipe

Name: Cornbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. brown sugar; 1 c. white sugar; 1 c. oil; 4 eggs; 1 Tbsp. vanilla; 1 c. chopped nuts; 1 1/2 c. self-rising flour

Cornbread Cake – a delicious recipe with brown sugar, white sugar, oil, eggs, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1 c. white sugar
1 c. oil
4 eggs
1 Tbsp. vanilla
1 c. chopped nuts
1 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sugar Free Chocolate Chip Cookies
Raspberry Chocolate Parfaits
Carrot Oat Muffins!
Hearty Apple Oatmeal Muffins

Cornbread Cake

How did you like this recipe?

Frequently Asked Questions