Sweet And Savory Summer Rack Of Lamb Recipe

Name: Sweet And Savory Summer Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried apricots; 1 can piquillo peppers; 1 3/8 tablespoons butter; 4 3/8 tablespoons blanched almonds; 3/4 cup raisins; thyme; rosemary; garlic optional; 2 15/16 tablespoons capers; salt; pepper; veal stock 10 cl.; 2 racks of lamb; sea salt; olive oil

Servings: persons

6 dried apricots
1 can piquillo peppers
1 3/8 tablespoons butter
4 3/8 tablespoons blanched almonds
3/4 cup raisins
thyme
rosemary
garlic optional
2 15/16 tablespoons capers
salt
pepper
veal stock 10 cl.
2 racks of lamb
sea salt
olive oil

1
Dice the apricots. Drain and slice the piquillo peppers.
2
Melt the butter in a skillet. Add the almonds, apricots, raisins, thyme, and garlic. Pour in the veal stock. Mix and simmer over low heat for 15 minutes. Off the heat, add the capers and piquillo peppers. Season with salt and pepper and set aside.
3
Preheat the oven to 480F.
4
Rub each rack of lamb with sea salt, thyme, rosemary, garlic (optional), and pepper. Sprinkle with olive oil and bake for 10 minutes at 480F then for 25 minutes at 400 F.
5
Remove the lamb from the oven, cover with aluminum foil, and let stand for 5 minutes before slicing. Place the filling in a circle and then put the racks of lamb on top.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 dried apricots, 1 can piquillo peppers, 1 3/8 tablespoons butter, 4 3/8 tablespoons blanched almonds, and more.

Yes, Sweet And Savory Summer Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Summer Rack Of Lamb

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