Smoked/Grilled Ultimate Flank Steak

1. 1

   Place flank steak in sealable plactic bag and add remaining ingredients.

2. 2

   Note: Soy sauce will (naturally) make the marinade more salty.

3. 3

   Rub marinade into steak and marinate for 6 to 12 hours.

4. 4

   Turn bag over at least four times during marination.

5. 5

   If grilling: Grill or broil flank steak over hot hardwood coals for about 8-10 minutes a side.

6. 6

   If smoking: Heat the smoker to 250 degrees F and smoke until tender.

7. 7

   For 3 flank steaks (essentially double/triple the recipe), smoke for 1 1/2 hours.

8. 8

   When done, slice the flank steaks across the grain in thin strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.