Turkey Sausage With Escarole and Northern Beans Recipe

Name: Turkey Sausage With Escarole and Northern Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 links hot Italian turkey sausage, casings removed; 1 large onion, chopped; 3 ounces prosciutto, cut into small pieces; 1 garlic clove, minced; ½ teaspoon crushed red pepper flakes; 1 large head escarole, cut up; ¼ cup dry white wine; ¾ cup chicken broth; 1 (15 ounce) can great northern beans, drained; black pepper; parmesan cheese; olive oil flavored cooking spray

Servings: persons

6 links hot Italian turkey sausage, casings removed
1 large onion, chopped
3 ounces prosciutto, cut into small pieces
1 garlic clove, minced
½ teaspoon crushed red pepper flakes
1 large head escarole, cut up
¼ cup dry white wine
¾ cup chicken broth
1 (15 ounce) can great northern beans, drained
black pepper
parmesan cheese
olive oil flavored cooking spray

1
Heat a large pot over Medium heat.
2
Spray with cooking spray and saute sausage, breaking up with spoon until cooked through.
3
Remove sausage to bowl.
4
Reduce heat to medium/low and saute onion until translucent.
5
Add prosciutto and saute another minute.
6
Mix in garlic and crushed red pepper.
7
Add escarole and saute until wilted.
8
Mix wine with chicken broth and add to pot.
9
Add beans and sausage and simmer about 10 minutes.
10
Add black pepper.
11
Serve with parmesan cheese.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 links hot Italian turkey sausage, casings removed, 1 large onion, chopped, 3 ounces prosciutto, cut into small pieces, 1 garlic clove, minced, and more.

Yes, Turkey Sausage With Escarole and Northern Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage With Escarole and Northern Beans

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