How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Savory Salad?

You need 13 ingredients. The key ingredients include: 1 cup romaine lettuce hearts, ribs removed, 1 cup butter lettuce, ribs removed, 1/2 cup cilantro, 1/2 cup watercress, and more.

Is Sweet And Savory Salad suitable as salads?

Yes, Sweet And Savory Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Savory Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Savory Salad Recipe

Name: Sweet And Savory Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup romaine lettuce hearts, ribs removed; 1 cup butter lettuce, ribs removed; 1/2 cup cilantro; 1/2 cup watercress; 1 gala apples, diced; 1 green onion, thinly sliced; 1/2 cucumber, peeled and sliced; 1 ripe avocado, diced; 1/8 cup glazed walnuts; 1/8 cup dried cranberries, for salad; equal parts hidden valley ranch and simply dressed blue cheese dressing; sea salt; fresh ground pepper

Fresh, crisp and full of flavor — this Sweet And Savory Salad is a must-try. Made with romaine lettuce hearts, butter lettuce, cilantro and watercress. …

This Sweet And Savory Salad relies on simple, everyday ingredients such as butter lettuce, ribs removed, cilantro, watercress and gala apples, diced. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Savory Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions