Try this homemade Asparagus with Red Pepper Vinaigrette recipe the whole family will love. Made with olive oil, red wine vinegar, red bell pepper and ga…
This Asparagus with Red Pepper Vinaigrette relies on simple, everyday ingredients such as asparagus, trimmed, olive oil, red wine vinegar and garlic clove, smashed. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026