Asparagus with Red Pepper Vinaigrette

1. 1

   In a skillet of boiling, salted water, cook the asparagus over high heat until just tender, about 3 minutes.

2. 2

   Drain well and transfer to 4 plates.

3. 3

   In a blender or mini-processor, combine the oil, vinegar, red pepper, garlic, mustard, thyme, sugar and salt and pepper; blend until smooth.

4. 4

   Drizzle a third of the dressing over the asparagus and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.