Bacon and Lettuce Salad

1. 1

   Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, just until crisp.

2. 2

   Transfer with a slotted spoon to paper towels to drain, discarding fat from skillet.

3. 3

   Whisk together vinegar, shallot, mustard, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.

4. 4

   Add lettuce and bacon and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.