Sweet And Savory Roasted Chickpeas

1. 1

   Drain and rinse the chickpeas very well. Let the chickpeas drain in the colander for about 15 minutes.

2. 2

   Preheat the oven to 400u00b0F

3. 3

   Lay out a clean kitchen towel or several layers of paper towels and pour the chickpeas over top. Gently dry the chickpeas in the towels until they are very dry. (this is important to get them crispy)

4. 4

   In a large bowl, combine the oil, paprika, sugar, cayenne pepper, and salt.

5. 5

   Add the chickpeas to the bowl and toss until evenly coated.

6. 6

   Pour the chickpeas in an even layer onto a sheet pan with sides.

7. 7

   Bake at 400u00b0F for 35-45 minutes stirring every 10 minutes until crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.