Roasted Asparagus And Baby Artichokes

1. 1

   ["Artichokes trimmed, cleaned, cut in half and boiled for 25-30 minutes in salty and lemony water.", "Drained, air dried and tossed with 2 tbsp oil from preserved lemon pure and place on a half baking sheet", "Asparagus, trimmed at breaking point.

2. 2

   Mix with 1-2 tbsp olive oil, spread on a half baking sheet

3. 3

   Sprinkle with salt and black pepper.", "Roast asparagus and artichokes for 20 minutes at 400 degrees F

4. 4

   Mix artichokes with more preserved lemon pure (1-2 tbsp)

5. 5

   Serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.