Butternut Squash Boats

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Slice the squash in half lengthwise and place in a baking dish with 1/4 to 1/2 inch of water and bake until a knife or fork easily pierces the squash. About 45 minutes.

3. 3

   Slice onions into crescent-shaped pieces and sautee in olive oil until translucent in a large pan. Salt and pepper to taste.

4. 4

   Add spinach on top of onions and cover to wilt. When spinach turns bright green remove it from the heat.

5. 5

   Transfer the cooked squash to serving plates or a serving dish. Season with salt and a little pepper.

6. 6

   Top each squash with the spinach and onions, a smattering of parmesean cheese and roasted walnuts. Drizzle walnut oil over each.

* Per serving · 4 servings · Values may vary.

No additional tips available.