How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Savory Orzo?

You need 11 ingredients. The key ingredients include: pasta additions, 9 ounces rustichella d'abruzzo orzo pasta or another type you like, 1 firm Jersey tomato, chopped and seeded, 1 cup crumbled feta, and more.

Is Sweet And Savory Orzo suitable as pasta & noodles?

Yes, Sweet And Savory Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet And Savory Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Orzo Recipe

Name: Sweet And Savory Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta additions; 9 ounces rustichella d'abruzzo orzo pasta or another type you like; 1 firm Jersey tomato, chopped and seeded; 1 cup crumbled feta; 1/4 cup thin cut ribbons of fresh basil and mint; 6-8 oil packed sundried tomatoes; roasted eggplant; 1 small eggplant; 2 tablespoons olive oil; 1/2 teaspoon fine sea salt; 1 tablespoon honey for drizzling

Try this homemade Sweet And Savory Orzo recipe the whole family will love. Made with pasta additions, rustichella d'abruzzo, Jersey tomato and feta. Eas…

This Sweet And Savory Orzo relies on simple, everyday ingredients such as pasta additions, crumbled feta, oil packed sundried tomatoes and roasted eggplant. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Savory Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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