Macaroni and Cheese Italian Recipe

Name: Macaroni and Cheese Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked ziti pasta or 8 ounces penne; 2 cups frozen broccoli florets; 2 cups milk; ¼ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon hot pepper sauce; 1 clove garlic, minced; 6 ounces shredded provolone cheese; ½ cup roasted red pepper, drained,chopped (from a jar); 2 tablespoons Italian style breadcrumbs; 2 teaspoons margarine or 2 teaspoons butter, melted

Servings: persons

8 ounces uncooked ziti pasta or 8 ounces penne
2 cups frozen broccoli florets
2 cups milk
¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon hot pepper sauce
1 clove garlic, minced
6 ounces shredded provolone cheese
½ cup roasted red pepper, drained,chopped (from a jar)
2 tablespoons Italian style breadcrumbs
2 teaspoons margarine or 2 teaspoons butter, melted

1
In large saucepan, cook ziti to desired doneness as directed on package, adding broccoli during last minute of cooking time.
2
Drain; return to saucepan.
3
Heat oven to 350F Spray a 2-quart casserole dish with nonstick cooking spray.
4
In a medium saucepan, combine 1/2 cup of the milk, flour, salt, hot pepper sauce and garlic; stir with wire whisk until smooth.
5
Stir in remaining 1 1/2 cups milk.
6
Cook over medium heat until mixture boils and thickens, stirring frequently.
7
Remove from heat.
8
Add cheese; stir until melted.
9
Add cheese sauce to cooked ziti and broccoli; mix well.
10
Stir in roasted peppers.
11
Spoon into sprayed casserole.
12
In small bowl, combine bread crumbs and melted margarine; mix well.
13
Sprinkle over top of casserole.
14
Bake at 350F for 20 to 25 minutes or until casserole is bubbly and crumbs are golden brown.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked ziti pasta or 8 ounces penne, 2 cups frozen broccoli florets, 2 cups milk, ¼ cup all-purpose flour, and more.

Yes, Macaroni and Cheese Italian falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Italian

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