Sweet and Savory Butter Sauteed Konnyaku and Mentaiko

1. 1

   Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.

2. 2

   Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum.

3. 3

   Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.

4. 4

   Dry-fry the konnyaku, and when it starts to sizzle, add the butter and saute.

5. 5

   Add the water and the ingredients, and simmer.

6. 6

   When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through.

7. 7

   It's ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.