Sweet And Savory Brandy Sauce For Pork Tenderloins

1. 1

   In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.

2. 2

   Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.

3. 3

   Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.

4. 4

   Let the sauce boil for about five minutes, then bring the stove to a simmer.

5. 5

   Place the Pork Loin into the frying pan, and cover.

6. 6

   Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.

7. 7

   Let stand for about five minutes, then serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.