Baked Beefy Beans

Name: Baked Beefy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pork and beans; 1/2 c. brown sugar; 1/4 c. molasses; 2 Tbsp. mustard; 1/4 c. catsup; 1 Tbsp. Worcestershire; 4 slices bacon; 1 lb. ground beef; onion to taste; green pepper to taste; salt and pepper to taste

Eats Now Editorial Team · 604 kcal · Meat & Poultry

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Baked Beefy Beans – a delicious recipe with pork, brown sugar, molasses, mustard, catsup, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can pork and beans
1/2 c. brown sugar
1/4 c. molasses
2 Tbsp. mustard
1/4 c. catsup
1 Tbsp. Worcestershire
4 slices bacon
1 lb. ground beef
onion to taste
green pepper to taste
salt and pepper to taste

1
Brown ground beef with onion, green pepper, salt and pepper. Combine remaining ingredients in medium bowl and then add to ground beef with 1/2 cup water.
2
Bake for 30 to 45 minutes at 400u00b0.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can pork and beans, 1/2 c. brown sugar, 1/4 c. molasses, 2 Tbsp. mustard, and more.

Yes, Baked Beefy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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