How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Crunch?

You need 7 ingredients. The key ingredients include: 3 c. diced, cooked chicken, 2 (10 oz.) cans chicken soup, 1/2 c. chicken broth or milk, 1/4 c. diced onion, and more.

Is Chicken Crunch suitable as meat & poultry?

Yes, Chicken Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Crunch Recipe

Name: Chicken Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, cooked chicken; 2 (10 oz.) cans chicken soup; 1/2 c. chicken broth or milk; 1/4 c. diced onion; 1 c. diced celery; 1 (5 oz.) can chestnuts, drained and sliced; 1 (3 oz.) can Chinese noodles

Chicken Crunch – a delicious recipe with chicken, chicken soup, chicken broth, onion, celery, chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. diced, cooked chicken
2 (10 oz.) cans chicken soup
1/2 c. chicken broth or milk
1/4 c. diced onion
1 c. diced celery
1 (5 oz.) can chestnuts, drained and sliced
1 (3 oz.) can Chinese noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Crunch

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