How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Savory Bacon Brussel Sprouts ?

You need 12 ingredients. The key ingredients include: 4 pounds Fresh Brussel sprouts, 4 ounces Shallot, 1 pound Maple bacon thick cut, 1/4 cup Olive oil, and more.

Is Sweet And Savory Bacon Brussel Sprouts suitable as meat & poultry?

Yes, Sweet And Savory Bacon Brussel Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Savory Bacon Brussel Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Bacon Brussel Sprouts Recipe

Name: Sweet And Savory Bacon Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Fresh Brussel sprouts; 4 ounces Shallot; 1 pound Maple bacon thick cut; 1/4 cup Olive oil; 2 teaspoons Coarse salt; 1/2 teaspoon Ground black pepper; 1/8 cups Brown sugar; 6 ounces Apple juice; 2 tablespoons Butter; 4 ounces Candied pecans; 1 ounces Dried fruit of choice (optional); 1/4 teaspoon Cinnamon

Try this homemade Sweet And Savory Bacon Brussel Sprouts recipe the whole family will love. Made with Fresh Brussel sprouts, Shallot, bacon and Olive oi…

This Sweet And Savory Bacon Brussel Sprouts relies on simple, everyday ingredients such as fresh brussel sprouts, shallot, maple bacon thick cut and olive oil. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Savory Bacon Brussel Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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