Sweet And Savory Bacon Brussel Sprouts Recipe

Name: Sweet And Savory Bacon Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Fresh Brussel sprouts; 4 ounces Shallot; 1 pound Maple bacon thick cut; 1/4 cup Olive oil; 2 teaspoons Coarse salt; 1/2 teaspoon Ground black pepper; 1/8 cups Brown sugar; 6 ounces Apple juice; 2 tablespoons Butter; 4 ounces Candied pecans; 1 ounces Dried fruit of choice (optional); 1/4 teaspoon Cinnamon

Servings: persons

4 pounds Fresh Brussel sprouts
4 ounces Shallot
1 pound Maple bacon thick cut
1/4 cup Olive oil
2 teaspoons Coarse salt
1/2 teaspoon Ground black pepper
1/8 cups Brown sugar
6 ounces Apple juice
2 tablespoons Butter
4 ounces Candied pecans
1 ounces Dried fruit of choice (optional)
1/4 teaspoon Cinnamon

1
Trim and halve Brussel sprouts.
2
Toss sprouts with olive oil, salt, and pepper. Transfer to baking sheet.
3
Roast Brussel sprouts at 400 degrees until caramelized. Toss in brown sugar.
4
Fry bacon. Remove from pan and reserve one tablespoon of bacon fat.
5
Dice shallots. Saute in reserved bacon fat until soft.
6
Add apple juice to saucepan and reduce until thick and glazy. Add butter to reduction.
7
Mix sprouts with chopped bacon, reduction, pecans, dried fruit, and cinnamon.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds Fresh Brussel sprouts, 4 ounces Shallot, 1 pound Maple bacon thick cut, 1/4 cup Olive oil, and more.

Yes, Sweet And Savory Bacon Brussel Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Savory Bacon Brussel Sprouts

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