Pizza Buns

Name: Pizza Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 cup chopped onion; 1 garlic clove, minced; 1 cup ketchup; 1/4 teaspoon ground mustard; 1/2 teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 2 cans (4 ounces each) mushrooms, drained; Shredded part-skim mozzarella cheese; Buttered hamburger buns

Eats Now Editorial Team · 747 kcal · Meat & Poultry

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Pizza Buns – a delicious recipe with ground beef, onion, garlic, ketchup, ground mustard, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground beef
1 cup chopped onion
1 garlic clove, minced
1 cup ketchup
1/4 teaspoon ground mustard
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
2 cans (4 ounces each) mushrooms, drained
Shredded part-skim mozzarella cheese
Buttered hamburger buns

1
In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain.
2
Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese.
3
Place on
4
; heat under broiler until cheese melts.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 1 cup chopped onion, 1 garlic clove, minced, 1 cup ketchup, and more.

Yes, Pizza Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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