Pineapple Pork Tenderloin

1. 1

   In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.

2. 2

   Drain and discard marinade. Lightly grease the grill rack.

3. 3

   Prepare grill for indirect heat, using a drip pan. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160u00b0, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.

4. 4

   Meanwhile, grill pineapple slices for 2-3 minutes on each side or until heated through; serve with pork.

* Per serving · 4 servings · Values may vary.

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