How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Early Summer Basil Soup?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1 lb young leek, roughly chopped, 2 stalks celery, roughly chopped, 5 cups vegetable stock, and more.

Is Early Summer Basil Soup suitable as soups & stews?

Yes, Early Summer Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Early Summer Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Early Summer Basil Soup Recipe

Name: Early Summer Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 lb young leek, roughly chopped; 2 stalks celery, roughly chopped; 5 cups vegetable stock; 12 lemon, juice and zest of; 1 bunch extra fresh basil leaf, plus; extra fresh basil leaf, to garnish; 6 tablespoons heavy cream, plus; extra heavy cream, to serve; salt and pepper

Warm up with this hearty Early Summer Basil Soup recipe. Made with butter, young leek, stalks celery and vegetable stock. Easy step-by-step instructions…

This Early Summer Basil Soup relies on simple, everyday ingredients such as butter, young leek, roughly chopped, vegetable stock and lemon, juice and zest of. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Early Summer Basil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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