How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Beef Stew?

You need 13 ingredients. The key ingredients include: 1 12 lbs boneless sirloin tip roast, cut into 1 inch cubes, 3 cups cubed peeled potatoes, 3 celery ribs, cut into 1 inch pieces, 1 ½ cups cubed peeled sweet potatoes, and more.

Is Baked Vegetable Beef Stew suitable as soups & stews?

Yes, Baked Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Beef Stew Recipe

Name: Baked Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless sirloin tip roast, cut into 1 inch cubes; 3 cups cubed peeled potatoes; 3 celery ribs, cut into 1 inch pieces; 1 ½ cups cubed peeled sweet potatoes; 3 large carrots, cut into 1 inch pieces; 1 large onion, cut into 12 wedges; 1 cup cubed rutabaga; 1 (6 ounce) envelopereduced sodium onion soup mix; 2 teaspoons dried basil; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup water; 1 (14 1/2 ounce) can stewed tomatoes

Warm up with this hearty Baked Vegetable Beef Stew recipe. Made with boneless sirloin tip roast, potatoes, celery and potatoes. Easy step-by-step instru…

This Baked Vegetable Beef Stew relies on simple, everyday ingredients such as cubed peeled potatoes, cubed peeled sweet potatoes, cubed rutabaga and dried basil. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Vegetable Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions