How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Beef Stew?

You need 13 ingredients. The key ingredients include: 1 12 lbs boneless sirloin tip roast, cut into 1 inch cubes, 3 cups cubed peeled potatoes, 3 celery ribs, cut into 1 inch pieces, 1 ½ cups cubed peeled sweet potatoes, and more.

Is Baked Vegetable Beef Stew suitable as soups & stews?

Yes, Baked Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Beef Stew Recipe

Name: Baked Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless sirloin tip roast, cut into 1 inch cubes; 3 cups cubed peeled potatoes; 3 celery ribs, cut into 1 inch pieces; 1 ½ cups cubed peeled sweet potatoes; 3 large carrots, cut into 1 inch pieces; 1 large onion, cut into 12 wedges; 1 cup cubed rutabaga; 1 (6 ounce) envelopereduced sodium onion soup mix; 2 teaspoons dried basil; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup water; 1 (14 1/2 ounce) can stewed tomatoes

Baked Vegetable Beef Stew

Eats Now Editorial Team · 284 kcal · Soups & Stews

Baked Vegetable Beef Stew – a delicious recipe with boneless sirloin tip roast, potatoes, celery, potatoes, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Vegetable Beef Stew

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